Published package / CLIR

org.usda_fsis.safe_temperatures

v0.1.0

"Danger Zone" (40°F - 140°F)

WorkNumberEditionsFragments
"Danger Zone" (40°F - 140°F)fsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/danger-zone-40f-140f11
USDA FSIS Safe Minimum Internal Temperature Chartfsis.usda.gov/food-safety/safe-food-handling-and-preparation/food-safety-basics/safe-temperature-chart11